CUPCAKE 123step

this is not from martha stewart or some other famous chef like anna olsen, chef wan and etc.

this is a very simple and a very basic recipe for us out there who adore cupcake and love them vm.

it is very convenient and easy as you guys doesn't need a lot of ingredient. this recipe is for amateur people like me : )

methods :

1. Pre-heat the oven to 350oF (180oC).

2. Line a 12 cup cake pan, with cup cake papers.

3. Crack the eggs into a cup and beat lightly with a fork.

4. Place all the ingredients in a large bowl.

5. Beat with an electric mixer for 2 minutes, until light and creamy.

6. Divide the mixture evenly between the cake cases.

7. Bake for 18-20 minutes until risen and firm to touch.

8. Allow to cool for a few minutes and then transfer to a wire rack.

9. Allow to cool fully before icing.

ingredients :

(150g) Butter - softened

(150g) superfine (castor) sugar can also used brown sugar

(175g) self-raising flour (baking soda)

3 eggs

2 tbls cocoa powder (can use any other chocolate powder)

1 tsp vanilla extract

for the frosting, pergi je kedai berdekatan beli. yang whipped cream tue mixed up with coklat ke, beli coklat bar ke or jam ? apa-apa je janji sedap. hehe (maaf guna bahasa ibunda sudah)

p/s : boleh buat untuk orang tercinta. hehe